Author:
Mahmoudi Maher,Boughalleb Fayçal,Mabrouk Mahmoud,Tlili Nizar,Potter Daniel,Abdellaoui Raoudha,Nasri Nizar
Funder
Ministry of Higher Education and Scientific Research of Tunisia
Subject
Biochemistry,Food Science
Reference33 articles.
1. Effect of drought and salinity stress on total phenolic, flavonoids and flavonols contents and antioxidant activity in vitro sprout cultures of garden cress (Lepidium sativum);Ahmed;Journal of Applied Sciences Research,2012
2. Analysis of condensed tannins using acidified vanillin;Broadhurst;Journal of the Science of Food and Agriculture,1978
3. Active neuraminidase constituents of Polygonum cuspidatum against influenza A (H1N1) influenza virus;Chen;Zhongguo Zhongyao Zazhi,2012
4. Ultraviolet radiation screening compounds;Cockell;Biological Reviews,1999
5. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity;Dewanto;Journal of Agricultural and Food Chemistry,2002
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献