Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum-Reference-Cited by-同舟云学术

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Mechanism analysis of methionine inhibiting growth of Bifidobacterium bifidum

Published:2024-02 Issue: Volume:57 Page:103611
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gu Zheming,Tang Xin,Mao Bingyong,Zhang Qiuxiang,Zhao Jianxin,Chen Wei,Cui Shumao

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Publisher

Elsevier BV

Reference51 articles.

1. Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities;Amiri;International Journal of Biological Macromolecules,2019

2. Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longum;Andaloussi;Applied Microbiology and Biotechnology,1995

3. Escherichia coli O157 : H7 glutamate- and arginine-dependent acid-resistance systems protect against oxidative stress during extreme acid challenge;Bearson;Microbiology,2009

4. Competitive inhibition of amino acid uptake suppresses chlamydial growth: Involvement of the chlamydial amino acid transporter BrnQ;Braun;Journal of Bacteriology,2008

5. Growth enhancing effect of exogenous glycine and characterization of its uptake in halotolerant cyanobacterium Aphanothece halophytica;Bualuang;World Journal of Microbiology and Biotechnology,2015

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