Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting-Reference-Cited by-同舟云学术

Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Published:2023-08 Issue: Volume:54 Page:102879
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Artifon Samantha Emanuella Sghedoni,Sumny Eduarda Heck^ORCID,Fabris Taeline,de Jesus Bruna Andersen Pereira,Magalhães Maria de Lourdes Borba,Silva Gustavo Felippe da,Dognini Jocinei^ORCID,Andrade Nathália Coelho,Moroni Liziane Schittler,Kempka Aniela Pinto^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Universidade do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. Molecular characterization, catalytic, kinetic and thermodynamic properties of protease produced by a mutant of Bacillus cereus-S6-3;Abdel-Naby;International Journal of Biological Macromolecules,2020

2. A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization;Afsharnezhad;International Journal of Biological Macromolecules,2019