Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis

Author:

Hou Mengfan,Xiang Huan,Hu Xiao,Chen Shengjun,Wu Yanyan,Xu Jiachao,Yang Xianqing

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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3. Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS;Deng;LWT - Food Science and Technology,2021

4. An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B(6), D(3) or E;Fan;Food & Function,2017

5. Chronic hyperuricemia, uric acid deposit and cardiovascular risk;Grassi;Current Pharmaceutical Design,2013

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