Funder
National Key Research and Development Program of China Stem Cell and Translational Research
Subject
Biochemistry,Food Science
Reference32 articles.
1. Is Br2 hydration hydrophobic?;Alcaraz-Torres;The Journal of Chemical Physics,2017
2. Estimation of flavonoid, polyphenolic content and in-vitro antioxidant capacity of leaves of Tephrosia purpurea L;Avani;International Journal of Pharma Sciences and Research,2010
3. NMR methodology for a rational selection of ionic liquids: Extracting polyphenols;Barrulas;Separation and Purification Technology,2019
4. Deconstruction of lignocellulosic biomass with ionic liquids [10.1039/C2GC36364J];Brandt;Green Chemistry,2013
5. Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts;Chitrakar;Trends in Food Science & Technology,2019
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献