Author:
Liu Ting,Gong Tian,Wang Furong,Zhou Xueru,Yang Yali,Guo Yurong
Funder
Ministry of Education of the People's Republic of China
Science Foundation of Ministry of Education of China
Shaanxi Normal University
Fundamental Research Funds for the Central Universities
Shanxi Provincial Key Research and Development Project
National Natural Science Foundation of China
Shaanxi Province Key Research and Development Projects
Subject
Biochemistry,Food Science
Reference49 articles.
1. Halitosis: A review of the literature on its prevalence, impact and control;Akaji;Oral Health & Preventive Dentistry,2014
2. Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens;Alshuniaber;Saudi Journal of Biological Sciences,2020
3. Halitosis: a review of current literature;Armstrong;Journal of Dental Hygiene,2010
4. Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening;Awad;Scientia Horticulturae,2001
5. The relationship between the presence of periodontopathogenic bacteria in saliva and halitosis;Awano;International Dental Journal,2002
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献