Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens

Author:

Alshuniaber Mohammad A.,Krishnamoorthy Rajapandiyan,AlQhtani Wahida H.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference29 articles.

1. Large-scale cultivation of Spirulina in Saudi Arabia;Al-Homaidan;Saudi J. Biol. Sci.,2002

2. Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal;Aryal;Plants (Basel, Switzerland),2019

3. Antibacterial serrulatane diterpenes from the Australian native plant Eremophila microtheca;Barnes;Phytochemistry.,2013

4. Cultivation of Spirulina platensis for biomass production and nutrient removal from synthetic human urine;Chang;Appl. Energy.,2013

5. Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer—A Review;Callemien;Food Rev. Int.,2009

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