Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin-Reference-Cited by-同舟云学术

Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin

Published:2024-10 Issue: Volume:61 Page:104706
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Lima Tatiana Maria de Freitas Gomes,Silva Larissa Morais Ribeiro da,de Sousa Paulo Henrique Machado^ORCID,Magalhaes Francisco Ernani,Ricardo Nágila Maria Pontes Silva,Vieira Icaro Gusmao Pinto,Sabino Luiz Bruno de Sousa,de Figueiredo Raimundo Wilane

Publisher

Elsevier BV

Reference55 articles.

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3. Atividade antimicrobiana “in vitro” e determinação da concentração inibitória mínina (CIM) de fitoconstituintes e produtos sintéticos sobre bactérias e fungos leveduriformes;Antunes;Revista Brasileira de Farmacognosia,2006

4. Antimutagenic properties of affinin isolated from Heliopsis longipes extract;Arriaga-Alba;Pharmaceutical Biology,2013

5. Spilanthol inhibits inflammatory transcription factors and iNOS expression in macrophages and exerts anti-inflammatory effects in dermatitis and pancreatitis;Bakondi;International Journal of Molecular Sciences,2019

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1. Simple Green Purification of Spilanthol from Natural Deep Eutectic Solvent and Ethanolic Acmella oleracea (L.) R.K. Jansen Extracts Using Solid-Phase Extraction;Separations;2024-08-20