Mitigating aflatoxin contamination in food product using Limosilactobacillus fermentum LAB212
Author:
Publisher
Elsevier BV
Reference49 articles.
1. Potential of lactic acid bacteria in aflatoxin risk mitigation;Ahlberg;International Journal of Food Microbiology,2015
2. In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods;Badji;Biological Control,2023
3. Biological control of aflatoxins in africa: Current status and potential challenges in the face of climate change;Bandyopadhyay;World Mycotoxin Journal,2016
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