Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

Author:

Sebaaly Carine,Greige-Gerges Hélène,Stainmesse Serge,Fessi Hatem,Charcosset Catherine

Funder

Lebanese University, Lebanon

Lebanese National Council for Scientific Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

1. The effect of different lipid components on the in vitro stability and release kinetics of liposome formulations;Anderson;Drug Delivery,2004

2. Formulation, characterization and in-vitro skin penetration of charged flexible liposomes containing carboxyfluorscein as hydrophilic model drug;Badran;Asian Journal of Pharmaceutical Health Sciences,2013

3. Single bilayer liposomes prepared without sonication;Batzri;Biochimica et Biophysica Acta,1973

4. Effect of diclofenac and glycol intercalation on structural assembly of phospholipid lamellar vesicles;Castangia;International Journal of Pharmaceutics,2013

5. Antibacterial activity of eugenol and peppermint oil in model food systems;Catherine;Journal of Essential Oil Research,2012

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