Antibacterial activity of eugenol and peppermint oil in model food systems
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2012.703513
Reference30 articles.
1. Food-Related Illness and Death in the United States
2. Essential oils: their antibacterial properties and potential applications in foods—a review
3. Application of Natural Antimicrobials for Food Preservation
4. GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum
5. Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
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