Application of Natural Antimicrobials for Food Preservation-Reference-Cited by-同舟云学术

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Application of Natural Antimicrobials for Food Preservation

Published:2009-06-23 Issue:14 Volume:57 Page:5987-6000
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tiwari Brijesh K.¹,Valdramidis Vasilis P.²,O’ Donnell Colm P.¹,Muthukumarappan Kasiviswanathan¹³,Bourke Paula²,Cullen P. J.²

Affiliation:

1. Biosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfied, Dublin 4, Ireland

2. School of Food Science & Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland

3. Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, South Dakota

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900668n

Reference241 articles.

1. Barbosa-Canovas, G. V.; Pothakamury, U. H.; Palou, E.; Swanson, B. G.Nonthermal Preservation of Foods;Marcel Dekker:New York, 1997; p304.

2. Inhibition ofListeriain dry fermented sausages by the bacteriocinogenicLactobacillus sakeCTC494

3. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

4. Antimicrobial and antioxidant properties ofSyzygium aromaticum (L.) Merr. & Perry: Impact upon bacteria, fungi and fatty acid levels in ageing mice

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