Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities-Reference-Cited by-同舟云学术

Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

Published:2016-09 Issue: Volume:15 Page:11-18
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Fu Zhi-feng,Tu Zong-cai,Zhang Lu,Wang Hui,Wen Qing-hui,Huang Tao

Funder

National Natural Science Foundation of China

Collaborative Innovation Center for Major Ecological Security Issues of Jiangxi Province and Monitoring Implementation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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3. Effect of extraction solvent on total phenol content, total flavonoids content, and antioxidant activity of Limnophila aromatic;Do;Journal of Food and Drug Analysis,2014

4. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties;Dorta;Journal of Food Science,2012

5. Polyphenols: food sources, properties and applications – a review;EI Gharras;International Journal of Food Science & Technology,2009

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