Chickpea proteins are potential sources of bioactive peptides that induce glucose uptake via AMP-activated protein kinase-Reference-Cited by-同舟云学术

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Chickpea proteins are potential sources of bioactive peptides that induce glucose uptake via AMP-activated protein kinase

Published:2024-06 Issue: Volume:59 Page:104029
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Oishi Shiori^ORCID,Yoshioka Yasukiyo,Dohra Hideo^ORCID,Miyoshi Noriyuki^ORCID

Publisher

Elsevier BV

Reference43 articles.

1. Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates;Barbana;Food Research International,2010

2. Soy protein utilization in food systems;Bookwalter,1978

3. AMPK-derived peptides reduce blood glucose levels but lead to fat retention in the liver of obese mice;Chapnik;Journal of Endocrinology,2014

4. Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species;Chen;Journal of Food Science & Technology,2017

5. Study on the Effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (cicer arietinum);Dida Bulbula;Cogent Food & Agriculture,2018

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