Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism-Reference-Cited by-同舟云学术

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Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

Published:2018-12 Issue: Volume:26 Page:1-7
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jiang Suisui,Zhao Yuanhui,Shen Qingqing,Zhu Xiaojie,Dong Shiyuan,Liu Zunying,Wu Haohao^ORCID,Zeng Mingyong^ORCID

Funder

Shandong Provincial Key R and D Program

Natural Science Foundation of Shandong Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

1. Alpha amylase assisted synthesis of TiO2 nanoparticles: Structural characterization and application as antibacterial agents;Ahmad;Journal of Hazardous Materials,2015

2. The plastein reaction revisited: Evidence for a purely aggregation reaction mechanism;Andrews;Food Chemistry,1990

3. Free amino acids in dark- and white- muscle fish as determined by o-phthaldialdehyde precolumn derivatization;Antoine;Journal of Food Science,2010

4. Thenutritive value of plastein;Beard;Journal of Biological Chemistry,1927

5. Application of the plastein reaction to mycoprotein. II. Plastein properties;Brownsell;Food Chemistry,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the Antioxidant Activity of Fish Scale Collagen Hydrolysates Through Plastein Reaction;Food and Bioprocess Technology;2024-02-23

2. Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties;Food and Bioprocess Technology;2023-08-11

3. Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities;International Journal of Food Science & Technology;2022-11-10

4. Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2022-06-17

5. Impact of the Plastein Reaction of Casein Hydrolysates in the Presence of Exogenous Amino Acids on Their Anti-Inflammatory Effect in the Lipopolysaccharide-Stimulated Macrophages;Foods;2022-01-12

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