Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects

Author:

Uddin Syed Muhammad Kamal,Hossain M. A. MotalibORCID,Sagadevan SureshORCID,Al Amin Md,Johan Mohd Rafie

Funder

Universiti Malaya

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference97 articles.

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4. Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges;Ali;Critical Reviews in Food Science and Nutrition,2018

5. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods;Amqizal;Food Control,2017

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