Comprehensive assessment of peptide derived from pig spleen: Preparation, bioactivity and structure-activity relationships
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference39 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The anti-inflammatory and tolerogenic potential of small spleen peptides;Frontiers in Immunology;2024-09-02
2. Production of bacterial protease via solid-state cultivation with agro-industrial by-products and eco-friendly perspectives of enzyme application;Clean Technologies and Environmental Policy;2024-07-13
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