Green synthesis of silver nanomaterials and evaluation of their antibacterial and antioxidant effectiveness in chicken meat
Author:
Funder
University of Baghdad
College of Veterinary Medicine, Cornell University
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects;Nanomaterials;2024-07-24
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