1. Effect of cassava varieties on the sorption isotherm of tapioca grits;Adebowale;International Journal of Food Science and Technology,2007
2. Models of sorption isotherms for food: Uses and limitations;Andrade;Vitae, Revista de la Facultad de Química Farmacéutica,2011
3. Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body's defence against pathogens: A double-blind, randomized, placebo-controlled, multicentric study in healthy subjects;Auinger;European Journal of Nutrition,2013
4. Métodos Físico-Químicos para Análises de Alimentos. Ministério da Saúde, Instituto Adolfo Lutz;Brasil,2008
5. On a theory of Van der Waals adsorption of gases;Brunauer;Journal of the American Chemical Society,1940