Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities-Reference-Cited by-同舟云学术

Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities

Published:2021-08 Issue: Volume:42 Page:101166
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chen Xuhui,Wang Zhirong,Kan Jianquan^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

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4. The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide;Bai;Food Hydrocolloids,2020

5. Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle);Beltrame;Food Chemistry,2019

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