Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan-Reference-Cited by-同舟云学术

Microbiome in the ice-ice disease of the farmed red algae Kappaphycus alvarezii and degradation of extracted food carrageenan

Published:2021-08 Issue: Volume:42 Page:101138
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Mohammed Riyaz S.U.,Inbakandan D.,Manikandan D.,Bhavadharani P.^ORCID,Elson J.,Srinivasa Prabhu N.,Stalin Dhas T.,Nalini S.,Bavani Latha M.,Simal-Gandara J.

Funder

Science and Engineering Research Board

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

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3. Stability of CoQ10-loaded oil-in-water (O/W) emulsion: Effect of carrier oil and emulsifier type;Chan;Food Biophysics,2013

4. Kanagawa international Fisheries training center, Japan international cooperation agency (JICA),1993

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2. Antimicrobial and Growth-Promoting Properties of Cultured Seaweeds Confer Resistance and Attraction to Ice-Ice Disease-Causing Bacteria: A Proposed Seaweed-Bacteria Pathosystem Model;Developments in Applied Phycology;2024

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4. Transcriptomic responses in ice ice diseased red algae Kappaphycus alvarezii;Aquaculture;2022-01

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