Author:
Zhao Yi,Liao Ai-Mei,Liu Na,Huang Ji-Hong,Lv Xing,Yang Can-Rui,Chen Wen-Jing,Hou Yin-Chen,Ma Li-Juan,Hui Ming
Funder
Education Department of Henan Province
Department of Science and Technology of Henan Province
Henan University of Technology
Ministry of Industry and Information Technology of the People's Republic of China
Subject
Biochemistry,Food Science
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