Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri-Reference-Cited by-同舟云学术

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Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri

Published:2022-02 Issue: Volume:45 Page:101512
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jiang Yu-Hang,Yang Lin-Yu,Xin Wei-Gang,Zhang Qi-Lin

Funder

National Natural Science Foundation of China

Kunming University of Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

1. Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium;Anand;Food Bioscience,2019

2. Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9;Anthony;Bioresource Technology,2009

3. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp;Mahmoud;Food Microbiology,2009

4. Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production;Cortés-Zavaleta;International Journal of Food Microbiology,2014

5. Prevalence and antimicrobial resistance of Shigella flexneri serotype 2 variant in China;Cui;Frontiers in Microbiology,2015

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1. Antibacterial mechanism of action of crude plantaricin LP21-2 against Escherichia coli and its potential application in yak milk;LWT;2024-06

2. BCp12/PLA combination: A novel antibacterial agent targeting Mur family, DNA gyrase and DHFR;International Journal of Food Microbiology;2023-12

3. Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid;ECP 2023;2023-05-18

4. Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model;Meat Science;2023-02

5. Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp;Food Bioscience;2023-02

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