Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp-Reference-Cited by-同舟云学术

Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

Published:2009-12 Issue:8 Volume:26 Page:860-864
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Mahmoud Barakat S.M.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

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4. Comparing the efficiency of chitosan with chlorine for reducing Vibrio parahaemolyticus in shrimp;Chaiyakosa;Food Control,2007

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