Moderate beer consumption promotes silymarin-like redox status without affecting the liver integrity in vivo-Reference-Cited by-同舟云学术

Moderate beer consumption promotes silymarin-like redox status without affecting the liver integrity in vivo

Published:2021-10 Issue: Volume:43 Page:101307
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Caon Glauco^ORCID,Morrone Maurílio,Feistauer Lucas,Sganzerla Daniel,Moreira José C.F.

Funder

Ministério da Ciência e Tecnologia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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