Author:
Mahajan Kanika,Kumar Sunil,Bhat Zuhaib F.,Naqvi Zahra,Mungure Tanyaradzwa E.,Bekhit Ala El-Din A.
Subject
Biochemistry,Food Science
Reference81 articles.
1. Processing, food applications and safety of Aloe vera products: A review;Ahlawat;Journal of Food Science & Technology,2011
2. Chemical composition and biochemical activity of Aloe vera (Aloe barbadensis Miller) leaves;Ahmed;International Journal of Chemical and Biochemical Sciences,2013
3. Effect of sorbic acid on the storage quality of kaladhi-an acid coagulated milk product;Ahmed;Journal of Food Science & Technology,2014
4. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis;Akcan;LWT-Food Science and Technology,2017
5. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献