Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria-Reference-Cited by-同舟云学术

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

Published:2021-10 Issue: Volume:43 Page:101264
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qi Jing,Huang Hao,Wang Jun,Liu Ning,Chen Xuefeng,Jiang Tian,Xu Huaide,Lei Hongjie^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

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