Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells

Author:

Tian Yan,Deng Fangming,Zhao Lingyan,Du Haiping,Li Tao,Lai Dengni,Zhou Tanchun,Qing Zhixing

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

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3. Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var;Bassan;Raya. Physiol. Mol. Biol. Plants,2018

4. Taste and flavor perceptions of glucosinolates,isothiocyanates, and related compounds;Bell;Molecular Nutrition & Food Research,2018

5. Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics;Chen;Journal of the Science of Food and Agriculture,2018

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