Green leaf proteins: a sustainable source of edible plant-based proteins-Reference-Cited by-同舟云学术

Green leaf proteins: a sustainable source of edible plant-based proteins

Published:2023-07-03 Issue: Volume: Page:1-18
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hadidi Milad¹^ORCID,Hossienpour Yasaman²,Nooshkam Majid²,Mahfouzi Maryam²,Gharagozlou Maryam²,Aliakbari Faezeh Sadat³,Aghababaei Fatemeh⁴,McClement David Julian⁵

Affiliation:

1. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain

2. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran

3. Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources

4. Centre d’Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), TECNIO-UAB, XIA, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain

5. Department of Food Science, University of Massachusetts, Amherst, MA, United States

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2229436

Reference155 articles.

1. Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

2. Assessment of nutritional quality of water hyacinth leaf protein concentrate

3. Chemical composition and functional properties of leaf protein concentrates of Amaranthus hybridus and Telfairia occidentalis

4. Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate

5. Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

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