Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production-Reference-Cited by-同舟云学术

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Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production

Published:2021-10 Issue: Volume:43 Page:101247
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Valadez-García Karen Mariela,Avendaño-Reyes Leonel,Meza-Herrera César A.,Mellado Miguel,Díaz-Molina Raúl,González-Ríos Humberto,Macías-Cruz Ulises

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference91 articles.

1. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats;Adam;Journal of Nutrition,2002

2. Addition of antioxidants myoinositol, ferulic acid and melatonin and their effects on sperm motility, membrane integrity and reactive oxygen species production in cooled equine semen;Affonso;Journal of Equine Veterinary Science,2017

3. Livestock production to feed the planet animal protein: A forecast of global demand over the next years;Baldi;Relations,2017

4. Relevance, structure and analysis of ferulic acid in maize cell walls;Bento-Silva;Food Chemistry,2018

5. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health;Biomolecules;2024-03-12

2. Effects of ferulic acid on the growth performance, physiological and biochemical functions, and hepato-intestinal health of blunt snout bream, Megalobrama amblycephala;Aquaculture Reports;2023-12

3. Ferulic acid mitigates 2-methoxyethanol-induced testicular oxidative stress via combined downregulation of FoxO1, PTEN, and modulation of Nrf2-Hmox1-NQO1 signaling pathway in rats;Pharmacological Research - Modern Chinese Medicine;2023-06

4. Meta-analysis of hydroxycinnamic acids into finishing lambs’ diet: Growth performance, antioxidant status, and meat quality;Small Ruminant Research;2023-06

5. Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos;EPISTEMUS;2023-03-31

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