Author:
Silva Iramaia Bruno,Silva Antonio Wlisses da,Rebouças Emanuela Lima,Coutinho Marnielle Rodrigues,Vale Canabrava Natalia do,Silva José Ytalo Gomes da,Guedes Maria Izabel Florindo
Subject
Biochemistry,Food Science
Reference47 articles.
1. Interactive effects of dietary protein and live bakery yeast, Saccharomyces cerevisiae on growth performance on Nile tilapia, Oreochromis niloticus (L.) fry and their challenge against Aeromonas hydrophila infection;Abdel-Tawwab;Aquaculture International,2012
2. Technical regulation that establishes the basic guidelines for analysis and proof of functional and or health properties claimed in food labeling;Agência Nacional de Vigilância Sanitária,1999
3. Approves the technical regulation for fixing the identity and quality of vegetable oils and Fats,Resolution RDC No. 482;Of September,1999
4. R,Degradation and nutritional quality changes of oil during frying;Aladedunye;Journal of the American Oil Chemists’ Society,2009