Fabrication of anti-Listeria film based on bacterial cellulose and Lactobacillus sakei-derived bioactive metabolites; application in meat packaging

Author:

Rasouli Yasaman,Moradi MehranORCID,Tajik Hossein,Molaei RahimORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. Nanocellulose in food packaging: A review;Ahankari;Carbohydrate Polymers,2021

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3. Test method for tensile properties of thin plastic sheeting: D882,2001

4. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021

5. Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus;Beristain-Bauza;Food Control,2016

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