An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis-Reference-Cited by-同舟云学术

An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis

Published:2021-10 Issue: Volume:43 Page:101276
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Du Yan,Li Xingyan,Xiong Xiaolin,Cai Xinyu,Ren Xueyan,Kong Qingjun

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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4. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Borbalán;Journal of Chromatography A,2003

5. Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods;Burin;Microchemical Journal,2014

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