Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin

Author:

Panwar Divyani,Panesar Parmjit S.ORCID,Chopra Harish K.

Funder

Sant Longowal Institute of Engineering and Technology

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference75 articles.

1. Ultrasound-assisted extraction increases pectin yield from watermelon (Citrullus lanatus) rind;Abidin,2020

2. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

3. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017

4. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis;Asgari;International Journal of Biological Macromolecules,2020

5. Official methods of analysis,2020

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