Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application-Reference-Cited by-同舟云学术

Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application

Published:2023-02 Issue: Volume:51 Page:102220
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Machado Janaína Carla Barbosa,Ferreira Magda Rhayanny Assunção,Soares Luiz Alberto Lira^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference67 articles.

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2. Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia;Amri;International Journal of Biological Macromolecules,2017

3. Punica granatum L. (Pomegranate) leaves extract: The study of antioxidant and antibacterial activity;Balamurugan;Journal of Pharmacognosy and Phytochemistry,2020

4. Punica granatum (Pomegranate) activity in health promotion and cancer prevention;Bassiri-Jahromi;Onco Reviews,2018

5. Phytochemical screening and evaluation of anti emetic activity of Punica granatum leaves;Battineni;European Journal of Pharmaceutical and Medical Research,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Punica granatum L. leaf extract enhances stress tolerance and promotes healthy longevity through HLH-30/TFEB, DAF16/FOXO, and SKN1/NRF2 crosstalk in Caenorhabditis elegans;Phytomedicine;2024-11

2. Punica granatum L. polysaccharides: A review on extraction, structural characteristics and bioactivities;Carbohydrate Research;2024-10

3. Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy;Journal of Agricultural and Food Chemistry;2024-06-03

4. Biosynthesis and Characterization of Gold Nanoparticles Using Microwave-Assisted Technology from Pomegranate (Punica granatum L.) Leaf Extract Produced by the Method of Supercritical Fluid Extraction (SFE);Plasmonics;2024-05-11

5. Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using Perilla frutescens Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells;Molecules;2023-09-04