Enhancing antioxidant activity and fragrant profile of low-ethanol kiwi wine via sequential culture of indigenous Zygosaccharomyces rouxii and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Enhancing antioxidant activity and fragrant profile of low-ethanol kiwi wine via sequential culture of indigenous Zygosaccharomyces rouxii and Saccharomyces cerevisiae

Published:2023-02 Issue: Volume:51 Page:102210
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Shiqi,Chen Xiaowen,Gao Zhiyi,Zhang Zhe,Bi Pengfei,Guo Jing

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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