Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract-Reference-Cited by-同舟云学术

Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract

Published:2023-02 Issue: Volume:51 Page:102285
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Shahid Muhammad,Fazry Shazrul,Azfaralariff Ahmad,Najm Ahmed Abdul Kareem,Law Douglas,Mackeen Mukram M.

Funder

Universiti Kebangsaan Malaysia

INTI International University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference55 articles.

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1. Anti-Melanogenic Activity of Ethanolic Extract from Garcinia atroviridis Fruits Using In Vitro Experiments, Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation;Antioxidants;2024-06-12

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4. Antidiabetic potential of ethanolic crude extract of Garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis;International Journal of Food Science & Technology;2024-04-17

5. Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus);Heliyon;2024-04