Funder
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Ensino Superior
Subject
Biochemistry,Food Science
Reference57 articles.
1. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?;Andrade;Trends in Food Science & Technology,2019
2. Synthesis and characterization of microbial mediated cadmium oxide nanoparticles;Asghar;Microscopy Research and Technique,2020
3. Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues;Babbar;FRIN,2011
4. Escherichia coli and Staphylococcus aureus most common source of infection;Bachir,2015
5. The effect of pumpkin fibre on quality and storage stability of reduced-fat set-type yogurt;Bakirci;International Journal of Food Science \& Technology,2017
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献