Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Subject
Biochemistry,Food Science
Reference43 articles.
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2. Co-Inoculation of yeasts starters: A strategy to improve quality of low altitude arabica coffee;Bressani;Food Chemistry,2021
3. Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods;Bressani;LWT--Food Science and Technology,2018
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5. Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee;Cassimiro;International Journal of Food Microbiology,2022
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