Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents-Reference-Cited by-同舟云学术

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Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents

Published:2013-09 Issue: Volume:3 Page:36-41
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kurmudle Nilesh,Kagliwal Lalit D.,Bankar Sandip B.,Singhal Rekha S.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference24 articles.

1. Postharvest technology and processing of turmeric;Balakrishnan,2007

2. Bennett, III., Robert, B., & Wagner, D. W. (1987). Spice oleoresin extraction process. U.S. Patent no. 4681769.

3. Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques;Braga;Journal of Agricultural and Food Chemistry,2003

4. Turmeric;Buescher,1996

5. Modern spice alternatives;Deline;Cereal Foods World,1985

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