Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts-Reference-Cited by-同舟云学术

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

Published:2022-12 Issue: Volume:50 Page:102138
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Shuang-Yi,Zhao Yu-Qin,Wang Yu-Mei,Yang Xiu-Rong,Chi Chang-Feng,Wang Bin

Funder

National Natural Science Foundation of China

Zhejiang Provincial Ten Thousand Plan for Young Top Talents

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference72 articles.

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