Subcellular damages of pathogenic fungi combined with gene expression analysis reveals mechanisms that cold plasma controlling apricot disease

Author:

Pan Yue,Li Tingting,Wu Caie,Guo Shuangfeng,Fan Gongjian,Li Xiaojing,Zhou Dandan,Hua Xiaowen

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. Physical and chemical properties of oil extracted from sesame (Sesamumindicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma;Afshar;Journal of Food Measurement and Characterization,2022

2. Biological control of Monilinialaxa and Rhizopus stolonifer in postharvest of stone fruit by EPS125and putative mechanisms of antagonism;Anna;International Journal of Food Microbiology,2002

3. Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin and high-speed homogenizer;Azab;Journal of Food Processing and Preservation,2022

4. Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention;Bang;Food Control,2021

5. Cold plasma: An emerging pretreatment technology for the drying of jujube slices;Bao;Food Chemistry,2020

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