Comparative genomic analyses reveal carbohydrates-rich environment adaptability of Lentilactobacillus laojiaonis sp. nov. IM3328-Reference-Cited by-同舟云学术

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Comparative genomic analyses reveal carbohydrates-rich environment adaptability of Lentilactobacillus laojiaonis sp. nov. IM3328

Published:2023-06 Issue: Volume:53 Page:102737
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhao Qiuwei,Zhu Huawei,Tong Xi,Bao Guanhui,Yang Suping^ORCID,Wang Songtao,Shen Caihong,Li Yin

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

1. Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider;Costantini;International Journal of Food Microbiology,2013

2. Comparative genomics of Lactobacillus species as bee symbionts and description of Lactobacillus bombintestini sp. nov., isolated from the gut of Bombus ignitus;Heo;Journal of Microbiology,2020

3. A new thiamin salvage pathway;Jenkins;Nature Chemical Biology,2007

4. Lactic acid bacteria: Proteolytic systems;Juillard,2022

5. Characteristics of the proteolytic enzymes produced by lactic acid bacteria;Kieliszek;Molecules,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation;Food Bioscience;2024-10

2. Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization;Microorganisms;2024-05-28

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