The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis-Reference-Cited by-同舟云学术

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The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis

Published:2023-06 Issue: Volume:53 Page:102765
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Guohua,Yan Xianghui^ORCID,Xia Jiaheng^ORCID,Zhang Zhihong,Wang Dongsheng,Sheng Ping,Yu Ping,Zeng Zheling^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014

2. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW264.7 macrophages;Alvarez-Suarez;Food and Chemical Toxicology,2017

3. Anti-inflammatory effect of polyphenols from Chilean currants (Ribes magellanicum and R. punctatum) after in vitro gastrointestinal digestion on Caco-2 cells: Anti-inflammatory activity of in vitro digested Chilean currants;Burgos-Edwards;Journal of Functional Foods,2019

4. Removal of copper (II) ions by a biosorbent-Cinnamomum camphora leaves powder;Chen;Journal of Hazardous Materials,2010

5. Anti-inflammatory activities of Canarium subulatum Guillaumin methanol extract operate by targeting Src and Syk in the NF-κB pathway;Choi;Journal of Ethnopharmacology,2019

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