Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States

Published:2020-08 Issue: Volume:36 Page:100651
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Raspo Matías Alejandro,Vignola María Belén,Andreatta Alfonsina Ester,Juliani Héctor Rodolfo

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus;Adukwu;Journal of Applied Microbiology,2012

3. Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds;Aissou;Comptes Rendus Chimie,2017

4. Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization;Allaf;Chemical Engineering and Processing: Process Intensification,2013

5. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria;Ambrosio;Industrial Crops and Products,2017

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1. Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork;Food Hydrocolloids;2025-01

2. Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece;Horticulturae;2024-07-26

3. Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies;Foods;2024-06-13

4. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries;International Journal of Biological Macromolecules;2024-06

5. Multiplicative Effects of Essential Oils and Other Active Components on Skin Tissue and Skin Cancers;International Journal of Molecular Sciences;2024-05-15

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