Author:
Rawdkuen Saroat,Faseha Aryna,Benjakul Soottawat,Kaewprachu Pimonpan
Subject
Biochemistry,Food Science
Reference40 articles.
1. E96-80;American Society for Testing and Materials (ASTM),1989
2. Official methods of analysis of AOAC international;Association of Official Agricultural Chemists (AOAC),2000
3. The ferric reducing ability of plasma as a power: The FRAP assay;Benzie;Analytical Biochemistry,1999
4. Smart packaging systems for food applications: A review;Biji;Journal of Food Science & Technology,2015
5. Chemical studies of anthocyanins: A review;Castañeda-Ovando;Food Chemistry,2009
Cited by
146 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献