Phytochemical profile and functionality of Brassicaceae species

Author:

Fusari Cecilia M.,Nazareno Mónica A.,Locatelli Daniela A.,Fontana Ariel,Beretta Vanesa,Camargo Alejandra B.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas - CONICET

Universidad Nacional de Cuyo

Universidad Nacional de Santiago del Estero

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

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4. Isothiocyanates: Cholinesterase inhibiting, antioxidant, and anti-inflammatory activity;Burčul;Journal of Enzyme Inhibition and Medicinal Chemistry,2018

5. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agricultural and Food Chemistry,2001

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