Imleria badia culinary-medicinal mushroom with interesting biological properties

Author:

Muszyńska Bożena,Kała Katarzyna,Lazur Jan,Włodarczyk Anna

Funder

National Science Centre, Poland

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference94 articles.

1. Around depression;Adamek,2012

2. The concentrations and bioconcentration factors of copper and zinc in edible mushrooms;Alonso;Archives of Environmental Contamination and Toxicology,2003

3. A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation;Asahi;Bioscience Biotechnology and Biochemistry,2016

4. Complexation of cesium 137 by the cap pigments of the bay boletus (Xerocomus badius);Aumann;Angewandte Chemie International Edition in English,1989

5. Séparation et caractérisation de la N-éthyl-γ-glutamine à partir de Xerocomus badius;Casimir;Biochimica et Biophysica Acta,1960

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