Changes in soluble sugars in various tissues of cultivated mushrooms,Agaricus bisporus, during postharvest storage-Reference-Cited by-同舟云学术

Changes in soluble sugars in various tissues of cultivated mushrooms,Agaricus bisporus, during postharvest storage

Published:1995 Issue: Volume: Page:1865-1880
ISSN:0167-4501
Container-title:Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
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Author:

Ajlouni Said O.,Beelman Robert B.,Thompson Donald B.,Mau Jeng-Leun

Publisher

Elsevier

Reference13 articles.

1. Quality characteristics of two type hybrids of the cultivated mushrooms (Agaricus bisporus) and the improvement of their shelf life using stipe trimming and gamma irradiation;Ajlouni,1991

2. Stipe trimming at harvest increases shelf life of fresh mushrooms (Agaricus bisporus);Ajlouni;J. Food. Sci.,1992

3. Control of development of excised fruit bodies and stipes ofCoprinus cinereus;Gooday;Trans. Br. Mycol. Soc.,1974

4. Carbohydrate metabolism inAgaricus bisporus: Oxidative pathway in mycelium and sporophore;Hammond;J. Gen. Microbiol.,1977

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