Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage

Published:2012-12 Issue:4 Volume:113 Page:363-370
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Ngcobo Mduduzi E.K.,Delele Mulugeta A.,Pathare Pankaj B.,Chen Lan,Opara Umezuruike L.,Meyer Chris J.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference14 articles.

1. Bulk refrigeration of fruits and vegetables, part I: Theoretical considerations of heat and mass transfer;Becker,1995

2. Table grapes suffer water loss, stem browning during cooling delays;Crisosto;California Agriculture,2001

3. Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model;Delele;Journal of Food Engineering,2009

4. Biophysical properties of horticultural products as related to loss of moisture during cooling down;Fockens;Journal of Science Food Agriculture,1972

5. Drying kinetics of grapes stalk;García-Perez;Defect and Diffusion Forum,2006

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review;Journal of Agriculture and Food Research;2024-09

2. A Novel Calcium and Biostimulant elicitors based preharvest treatments reduces postharvest berry rotting and maintains the quality of Grapes cv. Thompson Seedless.;2024-07-18

3. Process parameters optimization for red globe grapes to enhance shelf-life using non-equilibrium cold plasma jet;Postharvest Biology and Technology;2024-04

4. Designing ventilated packaging for the fresh produce cold chain;Food and Bioproducts Processing;2022-07

5. Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature;Horticulturae;2022-01-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3